Who is Amar Santana 'Top Chef’? Where Is He Now? All Facts About ‘Top Chef’ Season 20 Contestant You Don’t Know
Top Chef is heading abroad for the first time ever. While many of the contestants will be new faces to American viewers. Fans probably recognize former Top Chef U.S. competitors, Amar Santana will return to compete in Bravo’s “Top Chef” World All-Stars series premiering Thursday, March 9 on Bravo. Who is he? Where is he now? Here is all the updated information you can know about him.
“After competing in season 13 and doing what I did and getting to the finale, I said to myself there is no point of me competing again, if I made it this far the first time around,” Santana said.
He returned to the show in season 18 for “Top Chef Portland,” where he served as a judge. “It was during the pandemic, and I had nothing going on so I decided to give it a try. I thought it should be fun,” said Santana. “But I didn’t realize it was going to be that fun.” Santana said he enjoyed being on the other side of the table. “Absolutely, I would be a judge again any time,” said Santana.
Padma Lakshmi, Tom Colicchio and Gail Simmons return as hosts, and the format is familiar, with contestants competing in a quick-fire challenge and then an elimination challenge. Producers pulled chefs from 11 global editions of “Top Chef,” including four from U.S. seasons. There are currently 29 global editions of “Top Chef,” a total that surprised Santana.
“I have never seen all the versions of ‘Top Chef,’” he said. “So, when I got to London and saw who the contestants were, I didn’t know there was a ‘Top Chef Middle East,’ I didn’t know ‘Top Chef Brazil’ … I didn’t realize there were so many outlets.”
“I said, ‘You’re telling me if I do this competition and become part of this program, I could actually go to school here for free? I am in!’” Santana told TimesOC in May 2022.
Santana earned a scholarship from C-CAP to study at Le Cordon Bleu London for one week and, later, a scholarship to the Culinary Institute of America in Hyde Park, N.Y. His success made him a confident cook, and while he was in New York, he dreamed of making it to “Top Chef.”
His competitive nature drove him to make his way on to season 13. Santana isn’t just motivated by friendly competition, however. In the past, his appearance on the show brought in more customers to his restaurants. “As a business owner like me, it is great for business,” said Santana. “When people connect with you on the show, they want to come to your restaurant and meet you and have your food.”
“I learned so much from the other chefs,” said Santana. “They are bringing flavors from all over the world that were new to me.” Santana also learned he isn’t done competing quite yet. “You are never too old to compete,” laughs Santana, who first appeared on “Top Chef” at 33 and is now 40. “I kept saying that I am too old … I learned that even at my age I can still run around with the young kids.”
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#1. Who is Amar Santana?
Source: The US sun
- Hometown: Dominican Republic And Queens, Ny
- Current City Of Residence: Santa Ana, Ca, Usa
- Occupation/Profession: Executive Chef/Owner, Broadway By Amar Santana In Laguna Beach, California And Vaca Restaurant In Costa Mesa, California.
- Last Season: Finalist, Top Chef California Season 13
#2. What Amar Santana do after ‘Top Chef’ season 13?
Source: Distractify
“After competing in season 13 and doing what I did and getting to the finale, I said to myself there is no point of me competing again, if I made it this far the first time around,” Santana said.
He returned to the show in season 18 for “Top Chef Portland,” where he served as a judge. “It was during the pandemic, and I had nothing going on so I decided to give it a try. I thought it should be fun,” said Santana. “But I didn’t realize it was going to be that fun.” Santana said he enjoyed being on the other side of the table. “Absolutely, I would be a judge again any time,” said Santana.
#3. How did Santana end up on “Top Chef” season 20 as a contestant?
Source: Daily Mail
Padma Lakshmi, Tom Colicchio and Gail Simmons return as hosts, and the format is familiar, with contestants competing in a quick-fire challenge and then an elimination challenge. Producers pulled chefs from 11 global editions of “Top Chef,” including four from U.S. seasons. There are currently 29 global editions of “Top Chef,” a total that surprised Santana.
“I have never seen all the versions of ‘Top Chef,’” he said. “So, when I got to London and saw who the contestants were, I didn’t know there was a ‘Top Chef Middle East,’ I didn’t know ‘Top Chef Brazil’ … I didn’t realize there were so many outlets.”
Source: People
“I said, ‘You’re telling me if I do this competition and become part of this program, I could actually go to school here for free? I am in!’” Santana told TimesOC in May 2022.
Santana earned a scholarship from C-CAP to study at Le Cordon Bleu London for one week and, later, a scholarship to the Culinary Institute of America in Hyde Park, N.Y. His success made him a confident cook, and while he was in New York, he dreamed of making it to “Top Chef.”
Source: Page Six
His competitive nature drove him to make his way on to season 13. Santana isn’t just motivated by friendly competition, however. In the past, his appearance on the show brought in more customers to his restaurants. “As a business owner like me, it is great for business,” said Santana. “When people connect with you on the show, they want to come to your restaurant and meet you and have your food.”
“I learned so much from the other chefs,” said Santana. “They are bringing flavors from all over the world that were new to me.” Santana also learned he isn’t done competing quite yet. “You are never too old to compete,” laughs Santana, who first appeared on “Top Chef” at 33 and is now 40. “I kept saying that I am too old … I learned that even at my age I can still run around with the young kids.”
Aubtu.biz is a website that provides you with sport updates and Entertainment news to brighten your day. Don’t hesitate to visit our site to know more about TV & Movies.
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