Homemade Frozen Yogurt is quite easy to make. Just follow those recipes below then you can have a good frozen yogurt treat, both cost-saving and ideal for your health. Here are 3 super easy frozen yogurt recipes that everyone can try
You can choose among many favors that you love, some suggestions may be:
Pretty much anything goes in terms of all purpose sweeteners, including pure maple syrup, honey, agave, white or unrefined sugar, date sugar, or erythritol for sugar free frozen yogurt.
Read more: Frozen Yogurt: The Healthier Choice For Your Clean Eating
Double the extra sweetness for sweet frozen yogurt that tastes more like the kind you can get from a soft serve machine on the boardwalk or at a nearby Menchies, Costco, Sweet Frog, or Tutti Frutti store.
Add any preferred toppings after turning the ice cream maker off. Serve right away or, for a firmer texture, transfer to a container and freeze for up to 30 minutes.
For up to a month, keep leftovers in an airtight container. When you're ready to eat again, let the food thaw for 15–20 minutes before serving.
Or, the mixture can be frozen in a shallow container. Stir the slush approximately every 30 minutes (for up to 3 hours). Yes, it takes a long, and no, it won't ever provide a result that is as creamy, but it's still good.
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#1. Easiest Recipes For Frozen Yogurt
1. Homemade Frozen Yogurt with only 2 ingredients
You might think there will be many complicated ingredients needed for this dessert. However, there is always a “crack the rule” way to make this. It is a super easy frozen yogurt recipe that everyone can try. Thanks to Chocolate Covered Katie, we have a list of easy recipes for this favorite dessert.You can choose among many favors that you love, some suggestions may be:
- Chocolate: Stir half a cup of Dutch cocoa powder and a teaspoon of pure vanilla extract into the yogurt, and increase the sweetener to half a cup as well.
- Peanut butter: Add half a cup of peanut butter or almond butter before churning. Garnish with chopped peanuts if you wish.
- Coconut: Use coconut yogurt, or add a fourth of a teaspoon of coconut extract. Stir in a handful of shredded coconut at the end, or top with toasted coconut flakes.
- Coffee: Stir a teaspoon each of instant coffee granules and pure vanilla extract into the plain yogurt. Garnish with shaved chocolate or crushed coffee beans.
2. Frozen Greek yogurt recipe
Source: serious seats
You can also replace normal yogurt with or low fat regular or Greek yogurt. To make vegan frozen yogurt, try cashew yogurt, coconut milk yogurt, or soy yogurt.Pretty much anything goes in terms of all purpose sweeteners, including pure maple syrup, honey, agave, white or unrefined sugar, date sugar, or erythritol for sugar free frozen yogurt.
Read more: Frozen Yogurt: The Healthier Choice For Your Clean Eating
3. Sweet or tart frozen yogurt
Source: yummyly
Use unsweetened yogurt and only one-fourth cup of sweetener if you prefer tart froyo. Or, you can use sweetened yogurt and completely remove the additional sweetness.Double the extra sweetness for sweet frozen yogurt that tastes more like the kind you can get from a soft serve machine on the boardwalk or at a nearby Menchies, Costco, Sweet Frog, or Tutti Frutti store.
#2. How to make frozen yogurt at home using cream machine?
Source: Amazon
The ideal way is using an ice cream maker. Start by whisking the yogurt and sweetener together. Pour the sweetened yogurt into the ice cream machine, and churn according to the manufacturer’s directions. Due to humidity, yogurt brand, and different machines, this period may vary.Add any preferred toppings after turning the ice cream maker off. Serve right away or, for a firmer texture, transfer to a container and freeze for up to 30 minutes.
For up to a month, keep leftovers in an airtight container. When you're ready to eat again, let the food thaw for 15–20 minutes before serving.
#3. You can also make frozen yogurt without cream machine
Source: foodal
If you don’t have a cream machine, that’s fine. You just need a food processor or a good blender! The yogurt mixture can be frozen in ice cube trays, then blended in a Vitamix or Blendtec until creamy and smooth.Or, the mixture can be frozen in a shallow container. Stir the slush approximately every 30 minutes (for up to 3 hours). Yes, it takes a long, and no, it won't ever provide a result that is as creamy, but it's still good.
Aubtu.biz is a website that provides you with Entertainment news and creative ideas to refresh your days. To know more about entertainment news, visit our site daily.