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Woman Left Starving After 27-Course Meal At Michelin-Starred Restaurant, Reveals The Weird Dishes She Was Served

Michelin stars are given to restaurants judged to be of a particularly high standard. As a result, it will be an honor for chefs and their restaurants to be received. On the other hand, Michelin stars are based primarily on undercover inspections by anonymous food experts known as the Michelin Inspectors, rather than customer reviews. Therefore, the quality may make customers disappointed at times.
Take the following experience of writer Geraldine DeRuiter, the founder of the Everywhereist blog for example. She decided to visit the Michelin-starred restaurant, called Bros’ in Italy to enjoy its sumptuous delicious meal. Unfortunately, the expensive dinner she was served was extremely terrible. Therefore, she couldn't resist venting her rage on her social media account. And her review quickly went viral.

Geraldine visited the Michelin-starred restaurant, called Bros’ in Lecce, in southern Italy. Unfortunately, her experience was extremely terrible

Source: Bros'


The blogger didn’t hold back any punches in her witty, snappy, and funny critique about what happened with the dinner. Her sharing was so intriguing, it blew up quickly

Source: everywhereist

Source: everywhereist


“This was the largest course of the 27 (We got six noodles and one piece of bread each) I’ve added the bread plate for scale.”

Source: everywhereist


“A course for *two* people at Bros”

Source: everywhereist


The following are the most annoying aspects of the entire meal experience:

Source: everywhereist

Source: everywhereist

Source: everywhereist


“Rand holding up one of the courses – a paper-thin fish cracker – in its entirety”

Source: everywhereist


“This was a main course. It’s about a tablespoon of food”

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“A sliver of oyster loaf with foam. David’s face here says more than I ever can”

Source: everywhereist


“Teaspoon of olive ice cream”

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“Rand tries to figure out what part of this dish is edible”

Source: everywhereist


“He cannot”

Source: everywhereist

Source: everywhereist

Source: everywhereist

Source: everywhereist


“The meat droplet course”

Source: everywhereist

Source: everywhereist

Source: everywhereist

Source: Elle Rose

Source: Elle Rose

Source: Elle Rose

Source: everywhereist

Source: LisaDMyers

Source: everywhereist

Source: everywhereist

Source: everywhereist

Source: rileyisaghost


Floriano Pellegrino, the chef of Bros', replied to Geraldine's critique with a statement about food as art

Source: everywhereist


Geraldine and many social media users thought it was absolutely entertaining

Source: everywhereist

Source: everywhereist

Source: everywhereist


Here are some comments about the review:

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Source: erinbiba

Source: seanvaughnjovi

Source: LoifeLikesThing

Source: summerbrennan

Source: juansfitzy

Source: KristerJohnson

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